Pack of 2 Edible Bovine Collagen Casings 23mm in Diameter Total Length 25M / 82 Ft

Collagen 23mm. Pack of collagen 23mm Casings. Professional and domestic use. This sealed pack comes with 2 strand 25mtrs in length. Enjoy 28mm in diameter. They are supplied dry and each 'concertinaed' rod will fill up to 10 metres of sausage!! Simply cut a section and place over the nozzle of your stuffer. Collagen casings or 'artificial' casing are quick and easy to use.

1 rod = 41 Ft long. Provided they are kept dry will keep indefinitely.

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The Sausage Maker - 3-Prong USA Made Sausage Pricker

5 1/2" long. For removing air pockets in natural or fibrous casings. 5 1/2" long. A must-have tool in sausage making. Used for removing air pockets in natural or fibrous sausage casings. A must-have tool in sausage making.


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LEM Products Smoked Clear Edible Collagen Casing 32mm

Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our goal is to deliver high quality products that make food preparation easy and fun.

We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. They are made from beef protein. Edible collagen casings made of beef protein. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.

They can be used for fresh or smoked sausages. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors Used for removing air pockets in natural or fibrous sausage casings. Whether you need a meat grinder, or seasoning, freezer storage solutions, food storage, casings, deli meat slicer, dehydrator, sausage stuffing machine, we will deliver it in a high-quality way.

A must-have tool in sausage making. Lem is the leader in game processing. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need.


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Natural Hog Casings for Sausage by Oversea Casing

Will stuff 20-25lbs of Sausage. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. We recommend storing unopened product in a cool, dry place. Used for removing air pockets in natural or fibrous sausage casings. All Natural. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds.

A must-have tool in sausage making. Easy to use, no preparation. Uniform in size for easier stuffing. For best results, do not freeze and use within one year. After opening, re-pack unused casings in salt and refrigerate. Quality hog Casings from North America. 5 1/2" long. All natural, quality hog casings from North America, supplied by Oversea Casingl.

Edible collagen casings made of beef protein.


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Gvode Sausage Stuffer Kit Compatible with Kitchenaid plastic FGA Food Grinder Attachment-Stainless Steel Tubes plus Retainer Ring

Will stuff 20-25lbs of Sausage. Easily creates fresh homemade sausage recipes as per your own flavor. 5 1/2" long. Quality hog Casings from North America. Say goodbye to the easily cracked and yellowing plastic stuffing tube. Edible collagen casings made of beef protein. This stainless steel sausage stuffer kit specially designed for Kitchenaid plastic food grinder attachmentFGA, to improve greatly the stuffing performance.

Stainless steel stuffing tubes, more durable, sanitary ② Say goodbye to the easy-cracked and yellowing plastic stuffing horn ③ Two 2 Sizes Stuffing Tubes for different needs: ~045 inch diameter small tube with sheep casing great for breakfast-sized and other smaller sausages; ~073 inch tubewith hog casings ideal for most sausage making like Boudin Blanc, Italian, chorizo, smoked links, hot links and more.

One year limited warranty, do feel freely to contact us if any question. Easy to use, no preparation. A must-have tool in sausage making. Enjoy the delicious sausage while not worrying about cleaning. Then you can decide: ~which part of meat for your sausage, as little or as much fat/salt.


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Anthony's Pink Curing Salt No.1, 2lbs, Quick Cure Prague Powder

John, sit down, no more questions. Absolutely not. We've been in the food game a while, and never have we seen a product with so many names. Pick up some of anthony's pink curing Salt #1 today and get curing! Product is Batch Tested and Verified Gluten Free. For every 25 lbs. Enjoy the delicious sausage while not worrying about cleaning.

Pink salt #1 - batch Tested and Verified Gluten Free. Easy to use, no preparation. Uniform in size for easier stuffing. Use 1 quart of brine for every 4-6 pounds of meat. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Curing time depends on the type of meat being cured. We recommend you follow your recipe precisely.

All Natural. Used for removing air pockets in natural or fibrous sausage casings. Two options available to stuff sausage with this stuffer kit, highly improve stuffing performance of your meat grinder attachment. Will stuff 20-25lbs of Sausage. Quality hog Casings from North America. Special design with sausage retainer ring fit exactly Kitchienaid plastic food grinder attachment, yet it is not created by Kitchenaid.




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LEM Products Fresh Clear Edible Collagen Casing 21mm

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. They can be used for fresh or smoked sausages. Easy to use, no preparation. A must-have tool in sausage making. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. They are made from beef protein.

Stainless steel sausage stuffer tubes, more durable. There is no preparation necessary. We will support our customers with end-to-end service and guaranteed satisfaction. Perfect for wet-curing/preserving sausages, salami's, ham, white fish, all types of bacon and more!. Enough to cure hundreds of pounds of meat - contains 6.

25% sodium nitrite for Curing Meats. Edible collagen casings made of beef protein. All Natural. All part dishwasher safe, making cleanup a breeze. Generally used to wet-cure meat that requires cooking before consumption. Edible collagen casings made of beef protein. Our goal is to deliver high quality products that make food preparation easy and fun.




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A.C. Legg - 8 Ounce - Mild Italian Sausage Seasoning

Enjoy the delicious sausage while not worrying about cleaning. Pink salt #1 - batch Tested and Verified Gluten Free. All Natural. Uniform in size for easier stuffing. Edible collagen casings made of beef protein. One 8 oz. Stainless steel sausage stuffer tubes, more durable. Or you can package the sausage in 1 lb. Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop.

Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". Bulk freezer bags. Plenty of fennel for that authentic Italian sausage taste. After stuffing into natural Hog Casings, frying, you may cook by simmering, or oven baking. After stuffing, they must be treated as any fresh meat product.

Keep refrigerated or freeze. Any seasoned sausage should be used within two 2 days of storage in the refrigerator. For the best flavor and taste, do not keep the sausage in the freezer any longer than 3 months. Your natural Casings will last 1 year in the refrigerator. Sausage making tip #1: Try to maintain near-freezing temperatures of the meat throughout the process.




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Pink Curing Salt #1 Premium Prague Powder 2.5 lb Bag by Wishful

Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". Edible collagen casings made of beef protein. Say goodbye to the easily cracked and yellowing plastic stuffing tube. A must-have tool in sausage making. Easy to use, no preparation. Of lean pork and 3 lbs. Of meat. Enjoy the delicious sausage while not worrying about cleaning.

Pink salt #1 - batch Tested and Verified Gluten Free. Mix bag with 25-lbs. Of meat and mix thoroughly it works best if you cut the meat into small chunks first. Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds. You can use 25 lbs. Empty entire bag of seasoning into the 25 lbs. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds.

Stainless steel sausage stuffer tubes, more durable. One 8 oz. Then stuff the sausage into natural hog casings for links. Of lean beef. Bag - seasons 25 pounds of Meat.


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Fantes Sausage Maker with Suction Base and 3 Nozzles, 2.2-Pound Capacity, The Italian Market Original since 1906

Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop. Make sure to guide the filled Sausage by hand to prevent it from breaking. Disassembles for easy cleaning. Of cure for 25 pounds of meat or 1 level teaspoon of cure for 5 pounds of meat or fish. Fante's uncle attilio's sausage Maker for easily creating homemade sausage recipes and controlling fat levels and content quality for tastier results.

Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". 5 x 4 x 8-inches; holds up to 2. Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds. Stainless steel sausage stuffer tubes, more durable. All Natural. Try different add-ins, cheeses, and vegetables, like apples, all chopped small enough to fit through the nozzle opening.

Fante’s, the italian market original since 1906. Includes sausage stuffer with suction base, 3 nozzles 15, 19, and 22-millimeter diameter, complete instructions, and a Fante’s family recipe. Or you can package the sausage in 1 lb. Fante's uncle attilio’s Sausage maker easily creates fresh, homemade Sausage recipes from around the world at home.

Slide the entire casing length onto the desired size nozzle and turn the handle to fill.


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KitchenAid SSA Sausage Stuffer Kit Attachment

Batch - 3 tablespoons of seasoning per 5 lbs. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Bag - seasons 25 pounds of Meat. Quality hog Casings from North America. Of cure for 25 pounds of meat or 1 level teaspoon of cure for 5 pounds of meat or fish. Fante's uncle attilio's sausage Maker for easily creating homemade sausage recipes and controlling fat levels and content quality for tastier results.

Uniform in size for easier stuffing. Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop. Made from aluminum and plastic; suction base secures to any nonporous surface; measures 16. Two2 sizes of stuffing tubes: 045in/11. 5mm tube great for breakfast and other smaller sausages; 0

73in/18. 5mm for larger varieties, such as Bratwurst, Italian or Polish Sausage. Two options available to stuff sausage with this stuffer kit, highly improve stuffing performance of your meat grinder attachment. 5 x 4 x 8-inches; holds up to 2. 5 1/2" long.


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