Edible Bovine Collagen Casings 28mm in Diameter Total Length 12.50M / 41 Ft

They are supplied dry and each 'concertinaed' rod will fill up to 10 metres of sausage!! Simply cut a section and place over the nozzle of your stuffer. This sealed pack comes with 1 strand 12. 5mtrs in length. Provided they are kept dry will keep indefinitely. Professional and domestic use. Collagen 28mm. Collagen casings or 'artificial' casing are quick and easy to use.

Enjoy 28mm in diameter. 1 rod = 41 Ft long. Pack of collagen 28mm Casings.

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LEM Products Smoked Clear Edible Collagen Casing 32mm

Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors Edible collagen casings made of beef protein.

Lem is the leader in game processing. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor.

All of our lem products and Backwoods seasonings have been customized and crafted with the home game processor in mind. We will support our customers with end-to-end service and guaranteed satisfaction. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Easy to use, no preparation.

There is no preparation necessary. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! Use this 32mm size for Brats or Italian links.


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KitchenAid SSA Sausage Stuffer Kit Attachment

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Easy to use, no preparation. Edible collagen casings made of beef protein. Make homemade breakfast sausage, made to work exclusively with the Food Grinder Attachment Model FGA, brats and more with the KitchenAid Sausage Stuffer Kit, sold separately.

For everything you want to make. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds. Uniform in size for easier stuffing. For the food grinder attachment to make small or large sausages Requires FGA, sold sep. 3/8" stuffing tube for breakfast and other smaller sausages. 5/8" stuffing tube for larger varieties, such as Bratwurst, Italian or Polish Sausage.

. KitchenAid.


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LEM Products Fresh Clear Edible Collagen Casing 21mm

Our products allow everyone from butchers, and the at-home meat processor to make delicious sausage, jerky and other meat products, restaurants, all while controlling the healthy content of the foods they provide for their family and friends. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.

Lem products 132b 21mm fresh clear Edible Collagen Casings take the place of using natural hog or sheep casings. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds. There is no preparation necessary. For the food grinder attachment to make small or large sausages Requires FGA, sold sep. 3/8" stuffing tube for breakfast and other smaller sausages.

5/8" stuffing tube for larger varieties, such as Bratwurst, Italian or Polish Sausage. Edible collagen casings made of beef protein. Uniform in size for easier stuffing. Easy to use, no preparation. They are made from beef protein. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

We will support our customers with end-to-end service and guaranteed satisfaction.


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Anthony's Pink Curing Salt #1 2lb, Instacure, Prague Powder No.1, Gluten Free & Made in USA

Use anthony's pink curing salt to preserve and wet-cure cooked meats like ham, sausage, fish, salami, jerky, and bacon. The distinct pink color is used to differentiate this cure from other salts. John, sit down, no more questions. Simply mix the salt and any other preferred spices with cold distilled water and completely submerge the meat.

Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. We recommend you follow your recipe precisely. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Pink salt #1 - batch Tested and Verified Gluten Free.

Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds. Here are just a few of the different names this product goes by: Pink Curing Salt #1, also known as Prague Powder #1 or InstaCure #1, is generally used to wet-cure any type of meat that requires cooking before consumption. Uniform in size for easier stuffing.

Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". Absolutely not. For the food grinder attachment to make small or large sausages Requires FGA, sold sep.


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LEM Backwoods Cured Sausage Seasoning with Cure Packet

Easy to use, no preparation. Edible collagen casings made of beef protein. Perfect for wet-curing/preserving sausages, salami's, ham, white fish, all types of bacon and more!. Enough to cure hundreds of pounds of meat - contains 6. 25% sodium nitrite for Curing Meats. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found.

Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds. Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". All of our lem products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our products allow everyone from butchers, jerky and other meat products, restaurants, and the at-home meat processor to make delicious sausage, all while controlling the healthy content of the foods they provide for their family and friends.

The only equipment you will need is an oven or a dehydrator. Easy to follow directions. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. If you have never made sausage, we urge you to try. Generally used to wet-cure meat that requires cooking before consumption.


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TSM 3-Prong USA Made Sausage Pricker

Tasty sausage that goes great on crackers or sandwiches. A must-have tool in sausage making. Perfect for wet-curing/preserving sausages, ham, salami's, white fish, all types of bacon and more!. Enough to cure hundreds of pounds of meat - contains 6. 25% sodium nitrite for Curing Meats. 5 1/2" long. Easy to follow directions.

Edible collagen casings made of beef protein. Used for removing air pockets in natural or fibrous sausage casings. Uniform in size for easier stuffing. Generally used to wet-cure meat that requires cooking before consumption. 5 1/2" long. Seasons 25 pounds of meat. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.

A must-have tool in sausage making. Cure packet included. A good all-around sausage. For the food grinder attachment to make small or large sausages Requires FGA, sold sep. 3/8" stuffing tube for breakfast and other smaller sausages.


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LEM Products Smoked Mahogany Edible Collagen Casing 19mm

Lem is the leader in game processing. Easy to use, no preparation. Size: 32 mm; smoked, clear; Approximate stuffed weight: 21 pounds. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.

Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Remember you will need a 3/8" tube or smaller for these.

All of our lem products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Used for removing air pockets in natural or fibrous sausage casings. Uniform in size for easier stuffing. Pink salt #1 - batch Tested and Verified Gluten Free. Cure packet included. There is no preparation necessary.

Generally used to wet-cure meat that requires cooking before consumption.


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Natural Sausage Casing Casings for Homemade Sausage. Bratwurst, Italian, Smoked Links, Kielbasa and MORE.

Edible collagen casings made of beef protein. 5 1/2" long. Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". Easy to use, no preparation. Permeable for smokehouse cooking. Used for removing air pockets in natural or fibrous sausage casings. Easy to use, no preparation. Uniform in size for easier stuffing.

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Natural sausage casings. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Uniform in size for easier stuffing. Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds.

Easy to follow directions. Generally used to wet-cure meat that requires cooking before consumption. Shipped quickly from Smokehouse Chef. Easy to use, no preparation. For the food grinder attachment to make small or large sausages Requires FGA, sold sep.


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A.C. Legg Bratwurst Seasoning

Produces approx 25 lbs of sausage. Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds. Of Meat. 2 tablespoons = 1 ounce. Mix bags with 25-lbs. Generally used to wet-cure meat that requires cooking before consumption. Also known as ""pink salt", "quick Cure", "Curing Salt #1" or "Instacure #1". Or you can use 22 lbs.

Permeable for smokehouse cooking. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Cure packet included. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. 5 1/2" long. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Traditional German-style taste for fresh or cooked product. No msg. Used for removing air pockets in natural or fibrous sausage casings. Then stuff the sausage into natural hog casings for links. To make the best brats, look for high Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!




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8 Ounce - A.C. Legg Blend 10 Pork Sausage Seasoning

Or you can package the sausage in 1 lb. Then stuff the sausage into natural hog casings for links. Ac legg #10 is the most popular pork sausage seasoning. Used for removing air pockets in natural or fibrous sausage casings. Of lean pork and 3 lbs. Seasons 2. 25 lbs. Edible collagen casings made of beef protein. Another alternative is to add an additional 1.

50 ounces of salt, 2. 00 ounces of sugar, 1. 00 ounce of Legg Cure 6. 25% sodium Nitrite, 1000% water per 25 pounds of meat and manufacture an excellent smoked sausage. The blend is also used for manufacturing souse and headcheese. Of meat and mix thoroughly it works best if you cut the meat into small chunks first.

Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. No msg. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. You can use 25 lbs. Or you can use 22 lbs. One 11 oz.


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