1/2″ 13mm Stainless Steel sausage stuffer tube for LEM 606a 1606. Fits other 3 and 5 lb stuffers. 1 9/16″ base. PLEASE MEASURE

Fits the lem model 606A and 1606 sausage stuffer. Fits casings size 21mm and larger. 7" long for casings 21mm and larger. Photo for reference only 1/2" od stainless steel sausage stuffing tube. 1 9/16" base diameter. Fits lem 606 & 1606 stuffers pluS other 3 & 5 lb small stuffers. This is the 13mm 1/2" outside diameter tube.

Stuffer NOT included. Stuffer is not included. Stainless steel. 3/8" inside diameter. Also fits many of the very small 3 and 5 lb stuffers that use the base tube that is 1 9/16" PLEASE MEASURE to confirm your size. This is the very popular 1/2" OD tube. A smaller snack stick 9mm tube 3. 8" od is also available from Smokehouse Chef.

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LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer

Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our goal is to deliver high quality products that make food preparation easy and fun.

We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. Our gears are now covered by a protective gear box. We will support our customers with end-to-end service and guaranteed satisfaction.

Lem is the leader in game processing. Approximate dimensions: 15" h x 9 1/4" w x 6" deep; Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter. Your lem product is warranted for two years from date of purchase, covering parts and labor. Cylinder removes for easy filling and cleaning. Clamp the stuffer to a table or counter top and crank out perfect sausage every time.

Our products allow everyone from butchers, jerky and other meat products, restaurants, and the at-home meat processor to make delicious sausage, all while controlling the healthy content of the foods they provide for their family and friends. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean.




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LEM Products Smoked Mahogany Edible Collagen Casing 19mm

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Hardened steel gears with a protective gear box; Stainless steel base and cylinder. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need.

Remember you will need a 3/8" tube or smaller for these. Easy to use, no preparation. Comes with 1/2", 3/4" and 1" id 11/16", 7/8", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. Edible collagen casings made of beef protein. We will support our customers with end-to-end service and guaranteed satisfaction.

Our goal is to deliver high quality products that make food preparation easy and fun. Whether you need a meat grinder, food storage, sausage stuffing machine, dehydrator, or seasoning, casings, freezer storage solutions, deli meat slicer, we will deliver it in a high-quality way. Lem products 247b 19mm smoked mahogany Edible Collagen Casings take the place of using natural hog or sheep casings.

We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. Our meat grinders and sausage stuffers are used by hunters and restaurants alike.

Includes two clamps to secure unit to counter top.


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17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack

These casings do require the slim 3/8" 10 mm snack stick tube that is also available from SmokhouseChef. Com these casings are a natural beef product. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. Hardened steel gears with a protective gear box; Stainless steel base and cylinder.

Each pack will fill approx 23 lbs of meat. Store unused casings for up to a year. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. 17mm diameter. Includes two clamps to secure unit to counter top. Uniform in size for easier stuffing. Requires the slim 3/8" tube that is also available at Smokehouse Chef.

Approximate dimensions: 15" h x 9 1/4" w x 6" deep; Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter. Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Easy to use, no preparation. Smart packaged with five strands that stretch out to approx 25 ft long each. Fresh collagen casings for homemade snack sticks.

Comes with 1/2", 3/4" and 1" id 11/16", 7/8", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor.


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LEM Products Smoked Clear Edible Collagen Casing 19mm

Fresh collagen casings for homemade snack sticks. There is no preparation necessary. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends.

Uniform in size for easier stuffing. Lem is the leader in game processing. They are made from beef protein. Approximate dimensions: 15" h x 9 1/4" w x 6" deep; Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! 19mm are snack stick size.

Lem products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Uniform in size for easier stuffing. Whether you need a meat grinder, sausage stuffing machine, deli meat slicer, or seasoning, casings, food storage, freezer storage solutions, dehydrator, we will deliver it in a high-quality way.

Comes with 1/2", 7/8", 3/4" and 1" id 11/16", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. Edible collagen casings made of beef protein. Size: 19 mm; smoked, clear; Approximate stuffed weight: 14 pounds. We will support our customers with end-to-end service and guaranteed satisfaction.




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TSM 3-Prong USA Made Sausage Pricker

Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Used for removing air pockets in natural or fibrous sausage casings. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.

Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. A must-have tool in sausage making. Fresh collagen casings for homemade snack sticks. Requires the slim 3/8" tube that is also available at Smokehouse Chef. For removing air pockets in natural or fibrous casings. A must-have tool in sausage making.

Comes with 1/2", 3/4" and 1" id 11/16", 7/8", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. Edible collagen casings made of beef protein. Easy to use, no preparation. Easy to use, no preparation. Uniform in size for easier stuffing. 5 1/2" long.


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Smokehouse Chef EDIBLE 21 mm Snack Stick Collagen Casing for 25 lbs of Homemade Snack sticks, Slim Jims, Pepperoni etc.

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. 5 1/2" long. Comes with 1/2", 7/8", 3/4" and 1" id 11/16", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. Edible collagen casings made of beef protein. Includes two clamps to secure unit to counter top.

Size: 19 mm; smoked, clear; Approximate stuffed weight: 14 pounds. 5 strands to produce 25 lbs of snack sausage. Fresh 21mm collagen casings for snack sticks. 17mm diameter. Use your 3/8" or 1/2" stuffer tube for best results. Requires the slim 3/8" tube that is also available at Smokehouse Chef. Just add your favorite game meat.

Easy to use, no preparation. Fully edible product. Our natural casings are Made in USA. A must-have tool in sausage making. Each strand holds 5 lbs of meat. Approximate dimensions: 15" h x 9 1/4" w x 6" deep; Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter. 5 per pack.


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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

Size: 19 mm; smoked, clear; Approximate stuffed weight: 14 pounds. These vary in length and diameter. Preparation: soak at least 1 hour in clear, warm water, boil, change water regularly; Cooking Method: broil, grill, or fry. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4". Each pack will fill approx 23 lbs of meat.

Edible collagen casings made of beef protein. Comes with 1/2", 3/4" and 1" id 11/16", 7/8", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor. Edible collagen casings made of beef protein. Lem is the leader in game processing. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable.

Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. We will support our customers with end-to-end service and guaranteed satisfaction. Supplied by Smokehouse Chef. A must-have tool in sausage making. Easy to use, no preparation. Easy to use, no preparation. Come in rolled strands of varying length for easy storage; Store in a cool, dry place.




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LEM Products Fresh Clear Edible Collagen Casing 21mm

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Our products allow everyone from butchers, restaurants, jerky and other meat products, and the at-home meat processor to make delicious sausage, all while controlling the healthy content of the foods they provide for their family and friends.

. Fresh collagen casings for homemade snack sticks. Used for removing air pockets in natural or fibrous sausage casings. They are made from beef protein. Includes two clamps to secure unit to counter top. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! The 21mm size are great for breakfast sausages.

Come in rolled strands of varying length for easy storage; Store in a cool, dry place. A must-have tool in sausage making. Preparation: soak at least 1 hour in clear, warm water, grill, change water regularly; Cooking Method: broil, boil, or fry. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4".

Size: 19 mm; smoked, mahogany; Approximate stuffed weight: 14 pounds. Cylinder holds 5 Pounds of meat; Cylinder removes easily to fill and clean. There is no preparation necessary.


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3/8" 9mm Narrow Sausage Stuffer Tube Horn for Snack Sticks, Slim Jims, Pepperoni Sticks Etc. Fits LEM Model 606 with 1 9/16" Base Diameter.

This purchase is for the 3/8 in. Requires the slim 3/8" tube that is also available at Smokehouse Chef. Easy to use, no preparation. Fully edible product. Our natural casings are Made in USA. Tube is 7" long. Come in rolled strands of varying length for easy storage; Store in a cool, dry place. Comes with 1/2", 7/8", 3/4" and 1" id 11/16", 1" od plastic stuffing tubes; 2 Year warranty covering parts and labor.

Edible collagen casings made of beef protein. This is a very hard to find size. Uniform in size for easier stuffing. Base diameter is 1 9/16. 5 1/2" long. 3/8" od 9mm Stainless steel. Size: 19 mm; smoked, clear; Approximate stuffed weight: 14 pounds. Use for: snack sticks, breakfast sausage links. Easy to use, no preparation.

This is a true Snack Stick size tube. Fits lem, northern tool and other SMALL sausage stuffers. Each pack will fill approx 23 lbs of meat.


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Anthony's Pink Curing Salt #1 2lb, Instacure, Prague Powder No.1, Gluten Free & Made in USA

Easy to use, no preparation. Do not stack meat slabs or use the same brine more than once. Uniform in size for easier stuffing. Just add your favorite game meat. 5 1/2" long. Requires the slim 3/8" tube that is also available at Smokehouse Chef. Too much or too little pink Curing Salt #1 can adversely affect health, taste, and food quality.

Approximate dimensions: 15" h x 9 1/4" w x 6" deep; Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter. Tube is 7" long. Use anthony's pink curing salt to preserve and wet-cure cooked meats like ham, jerky, sausage, fish, salami, and bacon. Includes two clamps to secure unit to counter top. Stainless steel. Pink salt #1 - batch Tested and Verified Gluten Free.

Fresh 21mm collagen casings for snack sticks. A must-have tool in sausage making. Always cure the meat in the refrigerator and turn or flip it once or twice daily in order to cure evenly. Generally used to wet-cure meat that requires cooking before consumption. Supplied by Smokehouse Chef. Size: 21 mm; fresh, clear; Approximate stuffed weight: 20 pounds.




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